1. Hunan-style chopped pepper fish head
For the fish head, choose silver carp head, and for the pepper, choose red horn pepper and chopped pepper
1. The fish head is from Cut the side into two pieces, mix the salt and MSG evenly on the fish head, and marinate for 5 minutes.
2. Put shredded ginger and green onion on the plate, put the fish head in, with the cut side facing down. Then sprinkle minced garlic and green onion on top. Put some shredded ginger on the gill area.
3. Fry the chopped chili peppers first to make them taste stronger.
4. Spread the chopped chili pepper on the fish head. Taste it first. If the chopped chili is not salty enough, you can sprinkle some salt on the fish head and pour some cooking wine.
5. Put it into the steamer, boil the water and steam for 15 minutes. (It doesn’t matter if you steam it for a few more minutes)
2. Hunan special fish head with chopped pepper
[Main ingredient] 1 fat fish head (2 pounds).
[Seasoning] A little Hunan special chopped pepper, 3 grams of MSG, 5 grams of oyster sauce, 10 grams of red oil, 10 grams of ginger, and 8 grams of green onions.
[Preparation method] 1. Wash the fish head, remove the gills and scales, and split it into two parts from the middle of the fish lip; 2. Evenly mix salt and MSG on the fish head and marinate After 5 minutes, apply chopped pepper on the fish head; 3. Steam for 10 minutes. After taking it out of the pot, sprinkle the chopped green onion on the fish head, pour cooked oil on it, and it is ready to eat.
[Tips] When making this dish, you should pay attention to the saltiness of the chopped peppers, the freshness of the fish, and the appropriate steaming time.
[Efficacy] Supplement more than ten kinds of amino acids needed by the human body.
3. How to chop peppers:
Take some fat red peppers, wash them (note, do not remove the stems when washing), dry them in the air for two days and then chop them with a knife. It has to be crushed, then add salt, add salt vigorously, and mix the salt and chopped chili pepper evenly. (There is another trick here. If the amount you make at one time is not too much, and your personal taste is not too strong, it is recommended. Don’t put it too salty) and then seal it in a jar for more than half a month before opening it.
How to cook fish head with chopped pepper:
Ingredients: One bear fish head (also called fat fish head)
Seasoning: chopped pepper, ginger, green onion, MSG, cooking oil
Method:
1. Cut the ginger into shreds. If you want to be lazy, slicing is also acceptable.
2. Wash the green onions and cut them into two-quarter length segments.
3. Process and wash the bear fish head and put it into a large dish (pay attention to find a slightly deeper dish).
4. Spread some ginger shreds or slices on the fish head.
5. Spread four or five spoons of chopped pepper on the fish head. The amount of chopped pepper is determined according to personal taste. If it is light, put less, and if it is heavy, put more. Anyway, I don’t like to put too much. If it's too dry, add a small cup of cold water to the dish.
6. Sprinkle a few grains of clear flavor, and then add a few drops of cooking oil.
7. Put in the steamer, light the fire and steam for ten minutes.
8. Take out the pot and sprinkle some green chives on it.
9. Serve!
3. Simple method for home use
(Suitable for cooking in a rice cooker, different from the special steamer method in restaurants)
Ingredients : One male fish head weighs about 0.7KG
Seasoning: garlic, chopped pepper, ginger, green onion, thirteen spices, cooking wine, MSG, cooking oil
2. Cut the chopped green onion into sections, about 3CM; shred the ginger; smash the garlic;
3. Place the chopped green onion under the fish head; purpose: to make the green onion fragrant during the steaming process Infiltrate into the fish meat;
4. Spread some shredded ginger on the fish head
5. Put a few drops of cooking oil, 2 tablespoons of cooking wine, and a small amount of thirteen spices on the fish head;
6. Put it into the steaming layer of the rice cooker and steam for 10-15 minutes;
7. Add an appropriate amount of chopped pepper (depending on personal taste) and a little chicken essence (MSG); < /p>
8. Continue steaming the fish head for 3-5 minutes.
Note:
Do not add chopped pepper and chicken essence in advance, otherwise the fish head will not be fresh and tender;
Due to the general Households do not have cooking utensils such as steamers, but this method uses a rice cooker.
It should be said that the method is closer to our real life, simple and easy to operate.
PS: I’ll give you a braised fish head
Fish heads are more nutritious than fish meat because fish heads contain “brain gold”. Eating more fish heads is very beneficial to human health. of. Fish head has a long history as a nutritional tonic in my country. In ancient times, there was a saying of "one fish head and three qianqian ginseng".
First prepare the ingredients for this dish: fish head, green onions, ginger, peanut oil, salt, monosodium glutamate, red pepper, a little pepper, sesame oil, and Shaoxing wine.
Here’s how to make this dish: (1) Clean the fish head, peel and shred the ginger, cut the green onions into sections, and shred the peppers. (2) Heat oil in the pot. When the pot is hot, add the fish head, fry over low heat, add Shaoxing wine, add shredded ginger, add clear soup, and cook over medium heat. (3) When it is cooked until it is six-mature, add green onions and chili shreds, add salt, monosodium glutamate, and pepper and cook thoroughly, thicken with wet corn starch, and pour in sesame oil. Serve.