What are the famous cold dishes in the eight major cuisines, and what are the specific operation steps? People like it not only because of its efficacy, but also because of its ever-changing practices. There is no reason not to learn it.

A famous cold dish-ginger mixed with lotus root

Ingredients: 1 piece of lotus root, 1 piece of ginger, 3 tablespoons of apple vinegar, 2 tablespoons of sugar.

A famous cold dish-pat cucumber

Ingredients: 300g cucumber, a little fried peanuts, 3g seasoning, 3g salt and 5g sesame oil.

A famous cold dish-tofu with sauce

Ingredients: tofu, oyster sauce, dried red pepper, coriander, minced garlic, oil and chopped green onion.