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What are the outstanding national characteristics in Korean cultural symbols?
The prominent national characteristics of Korean cultural symbols are:

Koreans advocate Confucianism and respect their elders. When the elders enter the house, everyone should stand up and ask how old they are. Take off your sunglasses when talking to the old man. Get up in the morning and greet your parents after dinner; Parents come out, children want to meet. When eating, you should serve food to the elderly or elders first. Only when the old man moves chopsticks can others eat. When riding a bike, make way for the old man.

When Koreans meet, the traditional etiquette is to bow. When the younger generation and subordinates meet their elders or superiors when walking, they should bow, say hello and stand aside to show their respect.

Men greet each other, bow and shake hands. When shaking hands, they either use their hands or their left hands and nod only once. Bowing etiquette is generally not used on businessmen. When dealing with Korean officials, you can usually shake hands or nod gently. Women don't usually shake hands with people.

Food culture:

There is a snack in Korea, which is similar to China's Niangao. It is cylindrical, long and cut into small pieces. Put it in a frying pan and mix with red hot sauce. It is fried and eaten. Many restaurants have this snack.

Pancakes are also famous Korean food, but they are thicker than those in China. It often contains shredded squid and the like, and it is mostly the size of a palm, so it is easy to roll up. There is also a pancake made of potato flour, which needs to be dipped in seasoning and tastes good. And China's rice is similar, there are jiaozi, mostly fried dumplings, steamed dumplings, steamed buns, but they are all sweet fillings, just like thick-skinned bean buns.

Korean cold noodles must have been heard of. There is a thin noodle in the iced sweet and sour soup with two boiled eggs and two pears or radishes on it, which is very delicious. The cold noodles are mainly Pyongyang cold noodles made of buckwheat noodles and Xianxing cold noodles made of potatoes. Eating methods can also be divided into soup and Chili sauce, and the taste is very smooth.