As a chef, brisket is just as good as braised, just different flavors. In Changsha, Hunan province, there is a Jiu Kee Beef Brisket, his brisket is stewed.

Brisket we are all very familiar with the use of braised or boiled soup, but this brisket is imported from the bean fruit will buy Australia brisket, open the packaging of this brisket is very thick and dry, not like the supermarket to buy a lot of water meat is very loose, I use the imported brisket into the braised, this brisket shrinkage of small meat is very fragrant, a pound brisket burned a large bowl of son ate while saying that this is the authentic beef, meat, a thread of very chewy, the more you eat, the more you eat! The more you eat, the more delicious, he kept praising, said I'm so happy ha

The selection of materials is very conscientious, and the soup is also clear. When people eat beef brisket, they usually eat more braised, and less stewed.

But stewed beef brisket is really very good, I remember when I first came across this dish, I still feel a bit incredible.

Brisket made into stew will be delicious? At that time, I even gave myself a question mark in my mind. After I ate it, I realized that it was really delicious, and the ingredients of the brisket, including the knife work, are very delicate.

Clean stewed beef brisket they are added orange peel, pure water slowly simmering stew, because the small fire slowly simmering stewed beef brisket, soup is particularly fresh, particularly fragrant, can eat out the ingredients of the clean flavor.

Everyone knows that it is the soup simmered over low heat that can make the soup so clear, especially in this kind of summer, to have a bowl of beef brisket soup, very good.

Of course it's delicious as a braised one too.

I usually make braised beef brisket, I like to put a little bit of potato inside the brisket is also very good.

The brisket itself is better, but when we buy brisket, don't buy the kind of brisket that is not fresh, the ingredients determine the flavor of the food good or bad.

No matter how good a master you are. You can't make good food without giving you good ingredients.

Lastly, I would like to tell you a little bit more, the production of brisket tips, no matter whether it is braised or stewed, we must first of all put the cattle rail, the first with water to give it rinsed clean, so that no matter how you do it, it will be tasty, stewed soup is also relatively light.

Everyone knows that the color of the brisket itself is red, if you say that after rinsing off the blood with water, it will become white, so it is, the stew is very good.