Ingredients: rice flour (dry)100g.

Accessories: brine 1 bowl, Chili oil 1 5ml, soy sauce 1 5ml, vinegar15ml, oil 30ml, salt 6g, onion1bar, peanut 30g, tofu1.

1, rice noodles in boiling water for 5 minutes.

2. Take it out and put it in ice water to cool.

3. Drain the water and put it in a bowl for later use.

4. Pour the brine Chili oil into the bowl.

5. Put the rice noodles in the pot, add appropriate amount of water and salt and cook for one minute, then add brine.