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What are the daily cooking methods of ci mushrooms
Chi mushrooms, also known as scissors grass, swallowtail grass, vegetable eggs, belongs to the family of Zeligaceae, is a perennial herb, is a very common daily food, familiar with the practice of the people can do a very delicious oh. The following is the daily cooking method of cichlid mushrooms shared by me, take a look.

Cooking cichlid mushrooms ingredients to prepare cichlid mushrooms cooking method steps

1. cichlid mushrooms peeled and washed, large cut in half

2. ginger peeled, green onion, select the yellow leaves and rhizomes, washed, ginger sliced, green onion knot

3. garlic select the yellow leaves and rhizomes, washed, garlic cut garlic flowers

4. pork with boiling water, and then water Rinse clean, drain the water, cut into 3 centimeters square pieces of meat

5. pot of oil, hot, put ginger and onion knots burst incense

6. Pour into the meat stir fry

7. Add yellow wine stir fry until the water are lost

8. oil simmering out of the old, add the old soya sauce and salt to the right amount of water with the meat level, high heat boil, change to a small fire smothered for 50 minutes to an hour (meat) The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.)

9. Turn on the heat, add the mushrooms, burn five to ten minutes or so to the mushrooms cooked

10. Add the right amount of sugar, burned until the soup thick

11. Put the garlic can be out of the pot Tips friendly reminder: some students may think that the mushrooms have a bitter taste, you can blanch them to remove. However, I think it's better to cook with meat without blanching the mushrooms.

The edible taboo of the cichlid mushroom is suitable for ginger: fresh cichlid mushrooms pounded, add ginger

juice stir, compress the affected area, change twice a day, treatment of skin redness, swelling and heat pain, anonymous swelling.

Honey: cichlid mushrooms, honey steamed serving, with moisturizing the lungs and cough, clearing the stomach in addition to the effects of heat. Suitable for dry lung dry cough, pharyngeal itching, hemoptysis eaten.

Pork spare ribs: cichlid mushrooms, pork spare ribs stewed and eaten, with cardiac diuretic effect, suitable for panic palpitations, cardiac insufficiency edema and other conditions.

Contraindications

It is not advisable to eat more than one, eat more than one will send intestinal wind hemorrhoid leakage, collapse in the stagnation of the next, so that people dry and vomit, damage to the teeth, loss of color, dry skin and flesh, etc.; Pregnant women are cautious to eat.

Erythromycin and food containing calcium, phosphorus, magnesium amount of food is incompatible, so when taking erythromycin, should not be consumed at the same time mushrooms.

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