1. Soak deer antler in wine: Medicinal wine is a great tradition in China. Soak the medicine into liquor, and the essence of the medicine will penetrate into the wine. The wine will help promote qi, and the medicine will take effect quickly. Travel throughout the body. Deer antler can also be added to wine. Add velvet antler slices to liquor above 50 degrees and soak for a period of time before drinking. You can also add other medicinal materials to soak together as needed. Miss Xu revealed a little secret: the deer antlers soaked in wine must be sliced ??raw, as this medicinal wine will be more effective.

2. Cooking with velvet antler: Diet therapy is a great way to maintain health and fitness, and tonics like velvet antler are a great ingredient. In the south, velvet antler and other medicinal materials are added to chicken, duck, goose or pork, simmered over slow fire, and the soup is drunk, which also has a strong nourishing effect. Not only for making soup, velvet antlers can also be crushed into powder and added to other dishes.

3. Deer antler grinding: Grind the velvet antler into fine powder and take it with wine or boiled salt water before going to bed at night. It is both convenient and very effective.