condiments
Oolong noodle 150g
30 grams of winter bamboo shoots
30 grams of sausage
30 grams of cabbage
60 grams of chicken
condiment
Tangtangbao
1
Method for making udon noodles
1. Pour three bowls of water into the pot to boil, and pour the thick soup treasure;
2. Slowly melt the thick soup treasure
3. Pour all the materials;
4. Turn on the fire for three minutes
5. Add udon noodles and gently open the dough with chopsticks.
6. Turn on the fire for five minutes and you can cook.