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How to make udon noodles delicious?
material

condiments

Oolong noodle 150g

30 grams of winter bamboo shoots

30 grams of sausage

30 grams of cabbage

60 grams of chicken

condiment

Tangtangbao

1

Method for making udon noodles

1. Pour three bowls of water into the pot to boil, and pour the thick soup treasure;

2. Slowly melt the thick soup treasure

3. Pour all the materials;

4. Turn on the fire for three minutes

5. Add udon noodles and gently open the dough with chopsticks.

6. Turn on the fire for five minutes and you can cook.