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I have been drinking tea for some years. On a quiet night, I am alone with a crescent moon, a lamp, a book and a cup of tea. To me, this is as beautiful as April on earth. Shuxiang tea is the best way for a woman to edify her temperament. Things are impetuous, and my heart can't be quiet and appropriate. I always want to find a good way to put my tired heart. Over the years, I have dabbled in scented tea, green tea, rock tea, black tea, etc., but I have never stopped looking for it. It seems that I have never found a tea that is particularly suitable for me. Perhaps man is really a curious and greedy animal, always expecting the next change or unexpected meeting in silence.

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Occasionally, when I am idle, I will think that tea is just a leaf, but it tastes different due to different production and processing methods. Why should I be demanding? Although my mind is at this point, every time I taste tea, I always feel a little lost in my heart. I still haven't found the tea that belongs to me. It must exist in a corner of the world, watching me anxious, watching me dry, watching me look for it all the way, but I can't get disappointed. It is silent, waiting for me to meet it by chance, and never giving up.

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After the age of 25, I have the chronic illness of stomach cold, and I live alone in a foreign land, and I feel wandering all the time. A person's night, the feelings of missing relatives in my hometown generally flood, and the chill comes from my stomach and reaches my heart. At this moment, I miss the ginger and brown sugar water brewed by my mother for me at home. Thinking about it, my heart gradually warms up. I don't think I can be defeated by loneliness. Friends around me know that I have a bent on tea, and often kindly remind me that people with cold stomach are not suitable for drinking tea often, but how can I give up my tea!

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In this tossing and turning, until one day, inadvertently, I met Jiang Pu 'er tea. When I first met, I didn't know it was my tea. It was a small gathering between friends. Friends who just returned from Yunnan enthusiastically brewed a pot of Pu 'er with ginger as raw material. In an understatement, they said that ginger has the effect of eliminating dampness and expelling cold, and Pu 'er has the effect of warming and protecting the stomach. When big leaves meet ginger, try it and see what it tastes like. Everyone laughed and didn't care much about what he said. I picked up a cup of tea that my friend put in front of me, tasted it gently and tasted it again.

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Just for a moment, I was already excited. What kind of feeling is that? The spicy aroma of ginger is wrapped in the elegant fragrance of Pu 'er, and Pu 'er becomes warm. Ginger is eager to try in Pu 'er, and the dull taste buds are instantly stimulated to bloom. A fragrant and warm breath flows down the mouth and reaches the stomach. The stomach that was faint and uncomfortable one second ago suddenly feels like being brushed by the mother's hand, and suddenly warms up. My attitude towards tea is not deliberate, casual and casual, but at that moment, I clearly know that I finally found this tea that belongs to me.

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Life's ups and downs are like books. I hope my book is a simple and authentic book, with elegant tea between the lines. I don't like tea that is too bitter and astringent, just as I don't like my life to be filled with bitterness. I say this will certainly arouse some people's dissatisfaction. Their preference for tea is just the opposite to mine. They prefer bitterness to astringency, and believe that only those who taste bitterness can feel the sweetness of life. I don't deny or argue. For ginger Pu 'er tea, people who like it will like it. Just like a love, you can't expect it, you can't force it, it's all providence.

Figure: Network

Copywriter: Pei Xiaomo