Main Ingredients

Dried Bamboo Shoots

150g

Pork Pork Pieces

400g

Accessories

Oil

Moderate

Salt

Moderate

Spring Onion and Ginger

Moderate

Concertina

Large Ingredients

3

Spices

2 pieces

Cinnamon

1 piece

Material Wine

20ml

Long Soya Sauce

10ml

Soy Sauce

15ml

Ice Sugar

10g

Cocktail Sauce

Sweetener

10g

Cocktail Sauce

Cocktail Sauce

Cooking Sauce

Special Sauce

Moderate

Steps

1. Prepare all the ingredients, soak the dried bamboo shoots for 2-3 hours in advance.

2. Boil the soaked dried bamboo shoots for 2 minutes.

3. Pork cut into thick slices and stir-fry in the pot.

4. Stir-fry the pork until it spits oil and is lightly browned.

5. In the onion and ginger seasoning, sesame leaves, cinnamon fried flavor.

6. Add cooking wine and stir fry.

7. Add dark soy sauce.

8. Will add soy sauce.

9. Add rock sugar and stir fry.

10. Stir-fry until the pork is colored.

11. Add the right amount of water and boil for 5 minutes.

12. Then pour into a casserole dish and bring to a boil over high heat.

13. Cover and simmer on low heat for 30 minutes.

14. Add the dried bamboo shoots and continue to cook on low heat for 20 minutes.

15. Pork has been cooked open high heat seasoning salt and chicken essence.

16. Thicken the soup is good.