It will make the whole dish taste salty.

Marinated pork is a traditional delicacy in Hangzhou, Zhejiang Province. The main raw materials are fresh meat, Hangzhou cabbage and mushrooms. Although Jinhua ham is a famous traditional specialty of Zhejiang Province, it is highly salty and has a relatively strong smoky flavor after being smoked. If Jinhua ham is used to make pickled food, the taste of the whole dish may be off. The salty and overly smoky taste will mask the flavor of other ingredients and is not conducive to highlighting the overall taste.

Therefore, when making pickled fresh meat, Jinhua ham is usually not used, but other fresh meats are used for seasoning to achieve the best taste and flavor.