Weekdays and friends in the restaurant dinner, always see a dish called "wood shucks meat", point up to look at the surprisingly eggs, cucumber fried meat, that is, I do not know what is "wood shucks meat"? Yesterday, when I was reading Mr. Xu Tong-chan's "Historical Linguistics", I got it by chance. Mr. Xu gave an example when he talked about the phonetics of sound change by the influence of the front and back of the phonetics: Beijing dialect called "egg" for "wood rhinoceros" sound [mu ly], but if only on the literal sound [mu xi], according to the law of phonetics, [xi] by the front of the "wood" sound. "wood" sound influence and become [xu] sound, so that "wood rhinoceros" is also written as "mu shu", and eggs, cucumber fried meat also become "wood beard meat", haha, the business is really smart, surprised out of fresh words to solicit customers. Alfalfa is the young stem and leaves of Medicagosativa L., a legume. The nutritional value of alfalfa is very high, each hundred grams of fresh products containing 5.9 grams of protein, 9.7 grams of carbohydrates, 3.28 milligrams of carotene, vitamin C92 milligrams, vitamin B20.36 milligrams, 332 milligrams of calcium, 115 milligrams of phosphorus, 8 milligrams of iron. It also contains Vitamin K, which has the effect of stopping bleeding. Some folk remedies use it to cure bleeding from stomach or hemorrhoids and intestines. Alfalfa has the effect of clearing the spleen and stomach, facilitating the large and small intestines, and lowering bladder stones

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