The ingredients needed for this Lanzhou beef noodles are noodles, beef, beef bones, will, garlic cloves, cilantro, garlic, salt, chicken essence, white radish, stewing and cooking ingredients. For the ingredients, there are two types of beef: beef breast and beef ribs. For stew and noodle soup, you can go to the supermarket and buy the traditional stew ingredients. Beef bone, if the cow thigh bone can be.

Then we come to the practice, first of all, will be cleaned cattle bones in the pot on the ground, which allows to do so in the cooking of meat can make the meat does not stain the bottom of the pot. Beef bones let merchants give chopped into pieces. After that, we will clean the beef (beef ribs and beef breast), these two parts of the beef have fat and tendon, cooked soup fresh flavor, very delicious. After pouring into the water did not exceed the ingredients soaked for more than three hours, basically an hour to change the water, be sure to run to the beef white, this point is key. Absolutely can not be omitted.

Soak good beef removed clean drained water, ready to pot into the beef pour the right amount of water over high heat to boil skimming the surface of the froth. After skimming off the foam, put ginger and cook meat and stew meat material. Turn down the heat and simmer for three hours or more. Turn the meat around for an hour or so to flavor the meat. You can start preparing the seasoning water while the beef is cooking. Put Lanzhou beef noodle soup ingredients in the pot, pour in the right amount of water and simmer for about thirty minutes. After thirty minutes turn off the fire and wait for it to settle and become clean, the water put more to prevent cooking dry.

After the meat is cooked, fish out the beef and then collect the butter on the surface of the pot and put it into a bowl. White radish washed and cut into square slices, garlic cloves from the center cut in the minced. Cilantro only leave the coriander leaves aside. The next step is to begin to adjust the soup, the pot poured into the broth about a quarter of the proportion, and then put the seasoning water and water to boil, then turn down the heat and put the white radish slices, butter and salt, monosodium glutamate. If you want to use noodles, you can just use the round noodles that are sold in the market. Put the noodles into the cooked fish out into a bowl and pour some soup sprinkled with garlic parsley and beef diced can be eaten.