Red ginseng can be eaten in a variety of ways. Traditionally, red ginseng is mainly eaten in stews, teas, and decoctions of traditional Chinese medicines, and the traditional way of eating is inevitable because of its bitter flavor, which makes it not good to eat. Nowadays, there are more modern ways of eating red ginseng, such as red ginseng drinks made of red ginseng extract, red ginseng slices that can be taken in a contained form, red ginseng drinks made of red ginseng combined with fruits, and in addition to that, there are also red ginseng powders, ginseng creams, and ginseng essence pills made of red ginseng, and so on.

Red ginseng with other ingredients in soup

Traditional red ginseng is more commonly eaten in soup. Red ginseng can be combined with cinnamon, antler, ganoderma lucidum and other medicinal herbs to make soup, which is a better way to consume red ginseng because it can improve human immunity and fatigue, and at the same time, it can bring into full play the effects of other medicinal herbs.

Jungguanzhuang Koryo Red Ginseng Drink

Modern red ginseng can be eaten in more ways than the traditional soup, mainly due to the fact that red ginseng can be processed y, which can not only be absorbed more easily, but also improve the bad taste of red ginseng. For example, Zhengguanzhuang Koryo Red Ginseng Yuan Drink also contains cinnamon, ginger, wolfberry and jujube essence, which has more sweet taste, and because it is a liquid bottled product, it is more convenient to carry, and it is also conducive to the absorption of the human body, and it can better reflect the efficacy of red ginseng.

Jungkwanjang Korean ginseng pills

Jungkwanjang Korean ginseng pills is also a common way to eat red ginseng, red ginseng pills is a pill type, more convenient to carry and take, take directly with water can be swallowed, but also suitable for those who don't like the bitter taste of the crowd, especially young office workers, daily use of red ginseng pills can relieve fatigue in the workplace to improve the body's immune system.

Red ginseng slices

Red ginseng can be eaten in traditional stews and teas, as well as in more convenient red ginseng drinks, red ginseng pills and red ginseng slices. Although there are many ways to eat red ginseng, it is not suitable for children and patients with high blood pressure to take red ginseng. In the process of taking red ginseng products, we should adhere to the principle of "small amount, long time to take", each time in accordance with the recommended dosage and take for a long time, in order to reflect the role and efficacy of red ginseng.