food
200 grams of flour
Eggs 1
50 grams of sugar
Butter100g
One is in the oven
Methods/steps
1
Soften the butter in advance and beat it with an egg beater until fluffy.
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2
Add the prepared sugar to the beaten butter and stir well.
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three
Stir the eggs into the butter. When stirring, the egg mixture and butter are thoroughly mixed.
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four
Pour the prepared flour into the fully stirred egg liquid and butter, knead it into dough, put it in a fresh-keeping bag and put it in the refrigerator for about an hour.
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five
After refrigeration for one hour, take out the dough and knead it into small dough of different shapes according to your own preferences.
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six
Knead it, put it on a plate, put it in the oven, adjust the heat to 180 degrees, and take it out after 15 minutes.
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end
Matters needing attention
Pay attention to safety when using the oven.
The experience content is for reference only, if you