This paper introduces a simple biscuit made in the oven, which is healthy and delicious.

food

200 grams of flour

Eggs 1

50 grams of sugar

Butter100g

One is in the oven

Methods/steps

1

Soften the butter in advance and beat it with an egg beater until fluffy.

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2

Add the prepared sugar to the beaten butter and stir well.

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three

Stir the eggs into the butter. When stirring, the egg mixture and butter are thoroughly mixed.

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four

Pour the prepared flour into the fully stirred egg liquid and butter, knead it into dough, put it in a fresh-keeping bag and put it in the refrigerator for about an hour.

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five

After refrigeration for one hour, take out the dough and knead it into small dough of different shapes according to your own preferences.

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six

Knead it, put it on a plate, put it in the oven, adjust the heat to 180 degrees, and take it out after 15 minutes.

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end

Matters needing attention

Pay attention to safety when using the oven.

The experience content is for reference only, if you