You can't make braised fish with sweet pasta sauce. Cut the scallion into pieces, slice the ginger and garlic, and cut the pork into strips.

2. Put a tablespoon of vegetable oil in a frying pan and sauté the scallions, ginger and garlic to taste.

3. Add the pork and stir-fry.

4. When the pork stir-fry until the oil becomes golden brown, add a tablespoon of soy sauce.

5. Stew the pork in the soy sauce for a while to get the flavor.

6. Add a tablespoon of cooking wine to the pot.

7. Add the fish, bring to a boil over high heat, and simmer over medium-low heat for 15 minutes.

8. Put appropriate amount of salt to taste, high heat to collect the soup, you can start.

9. Plate and put the appropriate amount of cilantro and red pepper shredded decoration.