Morchella is generally used as a side dish in soup or braised dishes. You can cook it directly in hot pot or boiling water. Soup can be cooked on low heat 15 minutes or so. Morchella is a kind of fungus that looks like mutton tripe. It tastes good, tastes particularly soft and has high nutritional value.

Morchella is a kind of edible and medicinal bacteria with unique flavor and rich nutrition, which is rich in various amino acids and organic germanium needed by human body. It has been used as an advanced tonic for human nutrition in Europe and America.

Introduction to Morchella:

Morchella is a fungus belonging to Morchella. Its cap is nearly spherical, oval to oval, and its height can reach 10cm. Its top is blunt and round, and there is a pit like a sheep's belly on its surface. The pits range from eggshell color to yellowish brown, and their ribs are lighter. Its stalk is nearly cylindrical, nearly white, hollow, cylindrical, and its spores are oblong and colorless. The top of lateral filament is enlarged and light.

Morchella is distributed all over the world, including France, Germany, USA, India and China, followed by Russia, Sweden, Mexico, Spain, Czechoslovakia and Pakistan. Morchella is widely distributed in China.

North to the three northeastern provinces, south to Guangdong, Fujian and Taiwan Province provinces, east to Shandong, and west to Xinjiang, Tibet, Ningxia and Guizhou ***28 provinces, municipalities and autonomous regions, Morchella mostly grows on the humus layer of broad-leaved forest or mixed coniferous and broadleaved forest. It mainly grows in sandy loam or cinnamon soil and brown soil rich in humus. Morchella is more likely to occur in burned forest land.