The trick of cooking black rice porridge is to add brown sugar, so that black rice porridge will become sticky and delicious. The specific cooking method is as follows:

Ingredients: black fragrant rice130g, brown sugar 90g.

Accessories: appropriate amount of water.

1. Prepare130g of black fragrant rice and 90g of brown sugar.

2. Wash the black fragrant rice twice with clear water.

3. Put the black fragrant rice into the rice cooker and add a proper amount of water.

4. Black fragrant rice has been soft for an hour and a half.

5. Add brown sugar and melt it fully, so that the black rice porridge will become sticky and delicious.

6, the pot can be eaten.