Different regions have different collocations. The most common ones are shredded green pepper, coriander, shredded cucumber, shredded green onion, salt, chicken powder, and soy sauce for seasoning. Take some pepper segments, fry some Chili oil and pour it on it, and pour sesame oil on it. If you like sour food, drink some vinegar in summer. Put sesame oil, soy sauce, refined salt and chicken essence into a bowl and mix well. First, add pepper and cucumber for 2 minutes, and then marinate.
(Cucumber, coriander, onion, green pepper, sugar, vinegar, salt, dried pepper) Every time I use the ingredients, I shred the cucumber, onion and green pepper. If I don't like onions, I don't need them, and then I add a little sugar and salt. The vinegar is according to my preference. I prefer sour ones, and I put a lot of them every time. There is also a key step: frying Chili oil! Pour the oil into the pot, put the dried pepper, fry it and pour it on it. "Boo!" Just put the coriander on it. It's very simple. Heat oil in the pot. When it is seven minutes hot, pour the oil into the tiger dish and add a little vinegar to taste. Isn't it simple? You can make it, too. It's delicious!
Tiger cuisine is a representative cold dish of northeast cuisine. The main ingredients are cucumber? , coriander, pepper, shredded green onion, the main spices are sesame oil, Chili oil, salty salt, white sugar, chicken essence, monosodium glutamate, eating tiger food in summer is cool and refreshing, appetizing, shredded green onion, salt, chicken powder, soy sauce for seasoning, frying some Chili oil on the top of the pepper section, pouring sesame oil on it, and drinking vinegar in summer is really refreshing.