1, clean the glutinous rice, soak for 4 hours, wash the lotus root, peel it, cut the front end, pour the glutinous rice and shake it slightly to make it firm.

2. Fix the seal on the front end of the cut lotus root with a toothpick.

3. Steam the lotus root in a dish with water, take out the slices, and put them in the dish.

4. Add a little water to the pot, boil the rock sugar, and then pour it on the cut lotus root slices.