Taizhou specialty food: ginger noodle soup, egg white sheep tail, wheat shrimp, cake container, Wenling embedded cake, soaked shrimp, egg with ginger sauce, seaweed cake, Ningxi tofu, Luqiao fish sausage and so on.

1, ginger soup noodles

Ginger noodle soup is a very representative pasta snack in Taizhou, Zhejiang Province. It is mainly a noodle soup made of ginger juice or ginger soup. The ingredients inside are dried shrimp, rotten skin, mushrooms, day lily and other ingredients. The noodle is made of rice flour, which has a unique mellow flavor.

2, egg white sheep tail

Egg white sheep's tail, also known as egg white with sand, is a traditional famous spot in Linhai, Taizhou, Zhejiang Province. This dish is mainly made of egg white, bean paste, glutinous rice flour and other ingredients, and then fried. It looks like a small ball, which is goose yellow, chubby and tender.

3. Wheat shrimp

Wheat shrimp is a flavor snack in Taizhou, Zhejiang Province, which is mainly made of flour paste and looks like shrimp, so it is named wheat shrimp, rather than shrimp. Many foreigners will feel a little confused when they eat it for the first time.

4, eat cake tube

Cake cone is a traditional snack in Taizhou, Zhejiang Province. It is made of a thin and tough cake crust wrapped with egg skin, shredded potatoes, shredded radishes, bean sprouts, celery, shredded pork, shredded bamboo shoots, mushrooms and other ingredients, and then rolled into a bamboo tube, gathering the fragrance of various ingredients.

5, Wenling embedded cake

Wenling embedded cake is a kind of characteristic rice cake that looks like jiaozi. Walking in the streets and alleys of Wenling, it can be said that embedded cakes are sold everywhere. This kind of embedded cake is very simple, that is, a variety of side dishes are wrapped in a kind of rice cake skin to make a big jiaozi with rich fillings.