Leigong shit
Some places in Hunan are called tripterygium wilfordii shit, and the names vary from place to place, such as famous tremella, lichen, tremella, soft soil and sweet potato skin. If you go to Huai 'an, Jiangsu, you must try this famous dish of the current period-Huai 'an Dipi cuisine.
Ground vegetables are a kind of cyanobacteria, which are mostly produced by animal manure and grass in a humid environment. They like to grow on stones or rotten grass, and are generally suitable for picking the next morning after rain. When the sun shines, they quickly mix with the soil and dry. Ground vegetables taste smooth and smooth, and taste more pure than fungus.
Leigong shit
Porky Pig
"Porky Pig", as its name implies, is the genitals of boars. Now most of them are artificially cultivated and popular in southeastern Guizhou.
Generally, it is fried with yellow throat, belly strips, heaven, vegetables and peanuts, put it on an iron plate and put it on a table. There is a hole in the table, and charcoal fire is placed underneath, while roasting and eating. Porky Pig can make a barbecue, which can not only taste soft and waxy, but also make the tendon feel like it melts in the mouth. . Most of the new diners from other places know what they are, and most of the women can guess from men's bad laughter.
Porky Pig
Butterfly fungus in cold sauce
This butterfly fungus comes from Yunnan, with black and white patterns similar to butterfly wings, which are extremely bright. It grows at the foot of trees and can be eaten in Guangdong and Yunnan.
Butterflies are rich in amino acids, which are cooled after being dragged. Together with cabbage granules, they are mixed with seasoned old vinegar and white sesame seeds. Butterfly fungus itself has no taste, relying on vinegar. The entrance has the taste of Sichuan-style vermicelli, but it has no spicy taste, which makes people addicted.
Butterfly fungus in cold sauce
Cow dung hotpot
Also known as biě hot pot and Baicao soup, it is also made of sheep flat, which is popular in southeastern Guizhou.
Feed cows with fine grass and Chinese herbal medicines first, then take out the undigested food in their stomachs and small intestines after slaughter, squeeze out the liquid, add beef bile and condiments, simmer in a pot and eat, which is the top grade for local hospitality.
Because of its unique appearance and production, it is called "cow dung hot pot", which has the effect of invigorating stomach and promoting digestion. Most people who have eaten this dish will describe it this way: it smells like stinky grass before cooking, cow dung when cooking, slightly bitter at the beginning of the entrance, and the flavor of the dish is not known until after dinner.
Cow dung hotpot
Fried spider
This dish is a flavor dish of Bulang nationality in Yunnan.
This kind of flower spider weaves a web in the wild forest. It is as big as a little finger and has spots on its body. The plump belly is full of milky white juice rich in protein. When people go up and down the mountain, they wrap the spider's web with branches and bring it back in the web. The cooking method is also very simple. Turn around the head and feet of the spider caught in advance, just leave a round belly the size of a finger, wash it with water and put it in an oil pan to fry it with low heat. When the spider's belly is yellow, take it out and sprinkle with appropriate amount of salt. Has detoxification effect, and can be used for treating scrofula, furuncle, bee and scorpion sting and poisonous snake bite.
Fried spider
Shizimo
Stone buns, also known as stone biscuits. It is a special food in Lingbao, Shaanxi Province.
It is named because it is cooked with bean stones on the bottom of the tobacco. It has a long history and has its own production methods. The main raw materials are: flour, lard, small oil (vegetable oil), salt, aniseed, pepper, onion and so on. The stone sesame seed cake is brown and bright in appearance, with a concave edge protruding, like an oval small golden basin. After biting, it has distinct layers, crisp outside and soft inside, salty and delicious, and it is durable and storable.
Shizimo
Deep-fried flies
Also known as the cereal worm, the scientific name is Nereis fragrans, which is an annelid, popular with Minjiang Estuary in Fujian, and is a special snack in this area.
The Mid-Autumn Festival is the breeding season of the migratory birds, which will drill out of the mud in the middle of the night. At this time, the migratory birds are mature and very fat. Protein is very rich in content. Because of its low yield and high price, it is called "Cordyceps sinensis in Wulong River" by Langqi fishermen. This worm has a flat body, each of which is three or four centimeters long, which is a bit like an earthworm, but it has whiskers on the edge of its body. Frying it is a very nutritious and delicious dish!
Deep-fried flies