2. Beat two stupid eggs into a bowl and stir them with chopsticks.
3. Add a spoonful of corn starch to the bowl, add a little water, and adjust half a bowl of water starch.
4, ginger minced, chopped green onion.
5. Add hot oil to the hot pot. When the oil is hot, add onion and ginger and stir-fry until fragrant.
6. Add the right amount of water after the onion and ginger are fragrant.
7. Then add dried shrimps and laver, bring to a boil, add soy sauce after the water boils, and season with appropriate amount of salt.
8. Then pour in the freshly prepared water starch and cook until the soup is thick. When the soup is thick, pour in the egg mixture.
9. If you like flocculent egg blossoms, we will stir them with a spoon while pouring the egg liquid.
10. Sprinkle some sesame oil before cooking to make the dishes brighter and more beautiful, and add a little chicken essence to make the soup fresher.
1 1. After mixing well, you can make this delicious laver egg flower soup. It's fresh, delicious, nutritious and delicious.
12, sprinkle with chopped green onion or coriander, it will taste better.