Yes, it’s very nutritious

Glutinous rice wine, also known as glutinous rice wine, sweet wine, fermented glutinous rice wine, and fermented glutinous rice wine. The main raw material is glutinous rice. The brewing process is simple and the taste is sweet and mellow. It contains very little ethanol, which is why it is so popular among people. Glutinous rice wine is often used as an important seasoning in the preparation of some dishes.

Traditional Chinese Medicine: Glutinous rice wine is sweet and mellow, can stimulate the secretion of digestive glands, increase appetite, and aid digestion. After brewing, the nutrients of glutinous rice are easier for the body to absorb. It is a good product for middle-aged and elderly people, pregnant women and people with weak health to nourish qi and blood. Stewing meat with glutinous rice wine can make the meat more tender and easier to digest. Glutinous rice wine also has the effects of refreshing and relieving fatigue, quenching thirst and relieving heat, promoting blood circulation and moisturizing the skin. It also has a certain effect on the following symptoms: dull complexion, spontaneous sweating; or usually weak constitution, dizziness, sallow complexion, lack of energy and fatigue, stomachache due to moderate deficiency, and clear stools.

Suitable for everyone. Warming and replenishing Qi, replenishing Qi and nourishing the skin. It is more suitable for middle-aged and elderly people, pregnant women and people with weak health. The alcohol content of glutinous rice wine is low, but its "stamina" is strong, so don't be greedy. Beat an egg drop in glutinous rice wine or add an appropriate amount of brown sugar for a better nourishing effect

It is very common to stew eggs with fermented rice during confinement