Towel roll cake practice:

Raw materials: 100 grams of low-gluten flour, 8 grams of cocoa powder, 250 grams of milk, 380 grams of cream, 90 grams of granulated sugar, 3 eggs, 40 grams of salad oil.

Practice:

1, three eggs whisked together, no need to whip, add milk, cocoa powder, 50 grams of sugar stirred well, add cake flour.

2, take out a large pot, will be stirred and filtered, leaving delicate, shedding the lumps, the pan is preheated first, and then a small fire, like spreading the crust evenly, can not be too thick, to be thin.

3, put on an empty shelf to cool, liquid cream with 40 grams of sugar whipped, three or four crusts folded, add cream, four sides rolled up. Roll it up like a towel.

4, rolled and placed in the refrigerator for 30 minutes, sprinkle some cocoa powder, delicious.

Doing cake notes:

Cake when eating, the first consideration of the date of production, and second, different kinds of cake has a different shelf life, but at room temperature, the shelf life of the cake is very short, the following, I will talk about the common cake to eat note:

1, fresh milk cake must be eat the same day, the next day taste is not very good.

2, fresh milk cake relative to the laminating cake for the taste of light, low-fat, high nutrition, and gradually become the new darling of the pastry market, but its shelf life is short, not easy to store.