Yangquan Gourmet Snacks, Yangquan on the Tip of the Tongue

Mainly produced in the two villages of Hougou and Hetou in Pingding County. Production began during the Hongwu period of the Ming Dynasty (1368--1398). It is favored by people for its crisp, refreshing, mellow flavor and easy consumption. In the Qing Dynasty, it was designated as a tribute to the royal family, enjoying the reputation of "Dragon Tendon". Dried cucumber is made of high-quality seedless young melon, rich in essential vitamins, potassium, amino acids, sugar and other nutrients, can promote gastrointestinal peristalsis, and lower cholesterol. Pingding cucumber in addition to meet local demand, but also sold to Beijing, Tianjin and other places. In the ancient state of Pingding, "dried cucumber" production history is the longest, the most sophisticated technology, the best quality, the largest production and marketing is the state of Pingding ......?

Sweet potatoes of the immortal?

Immortal sweet potato is a specialty of Xianren Township, Yu County, Yangquan City, Shanxi Province. In 2011, Xianren sweet potato was certified as a pollution-free agricultural product, and is a protected product under the geographical indication for agricultural products. Yuxian Xianren Xiangshi Shishishen village low altitude, high temperature, sandy soil breathable, these unique geographic and climatic conditions have achieved Zhenxiang Sweet Potato Planting Specialized Cooperative of sweet potato products of high quality. 2011, the cooperative's sweet potato products to obtain the certification of pollution-free agricultural products. Now the immortal sweet potato brand more and more loudly, into the community of farmers amounted to 126 households, the radiation belt ...?

Yangquan Iron Pot

It is famous for its taste, rust, color, neat edges, even wall thickness, and no cracks in deep-frying, etc. The products are mainly sand mold pots and wide-range pots. There are two main types of products: sand mold pots and wide pots, with hundreds of specifications. ......?

Xihui millet?

Xihui millet production base is located in the middle of the Taihang Mountains, the growing period is long, the temperature difference between day and night is big, planting soil is brown soil, high fertilizer, year-round use of farmyard fertilizer, the granular structure is good, the water source is mainly by the natural wells rain collection, the base and the surrounding area, there is no "three wastes" pollution, ecological environment is good. Yangquan, Shanxi Province, west back to the village is located in the middle of the Taihang Mountains, mild climate, four seasons, small grains has been the village's traditional crops, and is known for its good taste. The small grain processing plant in the village as the industrialization of the "leading" connected with the farmers, driving the rapid development of small grains in the village, "Xihui" brand millet out of the village, into the capital, and become a well-known brand. The geographical scope of the millet production ...?

Pingding Jinghua honey?

The abbreviation of thorn flower honey, also called thorn honey. It is one of the four famous honeys (thorn honey, jujube honey, acacia honey, lychee honey); it is also one of the most steadily harvested honeys each year in China's bulk honey sources. Before and after the autumn, high and refreshing, thorn flowers, bees shuttle between them, picking flower dew brewed into thorn honey, light amber color, the entrance to the mouth, lingering aftertaste, because of its high quality is known as the "first-class honey". Thorny flower honey is from North China, and is rare in the South. It has the effect of clearing heat and removing dryness, detoxifying and removing pain. The source of thorn honey is the thorn flower, which is a kind of shrub. Thorns are also known as thorns, thorn tips, thorn tree. Verbenaceae. Deciduous shrubs. Palmately compound leaves, leaflet margins with notched serrations; ?

Shanxi over-oiled meat

Over-oiled meat is rumored to have originated in the Ming Dynasty, and was originally a famous dish in the government, then spread to the folk around Taiyuan, and then gradually spread to other areas of Shanxi. It is said to be the golden dish of the first national cooking competition. In addition to the traditional lean meat with selected meat, which is battered, oiled, and stir-fried with natural black fungus, mushrooms, and asparagus, there is also the Taiji Mushroom with oiled meat (Taiji Mushroom, short for mushroom produced in the Wutai Mountain area, is a highly nutritious edible fungus, also known as "heavenly flower vegetable"). Potato slices in oil meat, etc., depending on the individual ......?

Pingding cucumber

Pingding cucumber Pingding dried cucumber is mainly produced in the two villages of Hougou and Hetou in Pingding County. Production began during the Ming Hongwu period (1368--1398). To crisp, crisp, mellow flavor, easy to eat and favored by the people. In the Qing Dynasty, it was designated as a tribute to the royal family, enjoying the reputation of "Dragon Tendon". Dried cucumber is made of high-quality seedless young melon, rich in essential vitamins, potassium, amino acids, sugar and other nutrients, can promote gastrointestinal peristalsis, and lower cholesterol. Pingding cucumber in addition to meet the local demand, but also sold to Beijing, Tianjin and other places. Pingding's dried cucumber and sand goods, iron goods reputation at home and abroad, there is an ancient "dried cucumber on the Tribute, Long word casserole Yue ...?

Fried not rotten

Materials: potatoes, flour. Seasoning: eggs (meat), chili, sesame, onion, ginger, garlic and other seasonings in moderation. Stir fry does not suck practice: 1, potato peeled and shredded. Wash and dry. 2, flour sprinkled with a little cooking oil, shredded potatoes mixed in, so that the flour evenly wrapped in the top of the shredded potatoes. 3, such as on into the steamer, steamed (about 15 minutes). Spread on a panel and leave to cool.4. Shred the ingredients. According to taste you can choose meat fried or egg fried, (you can also add shredded green peppers, shredded ham, shredded radish ......). 5, according to taste can be used pepper % 26 chili pepper chili pot, the first ingredients in the dish (meat, egg) fried, and then added to the cooled shredded potatoes. Stir fry evenly, add ...?

Pingding Bean Leaf Vegetables

Pingding people have always had a peculiar folk custom since ancient times, which is to consume Bean Leaf Rong all year round.　　Bean leaf lettuce, is a special countryside soil Lai, is with small bean leaves or soybean leaves after processing compost.　　This kind of bean leaf vegetable is naturally made from bean leaves. The time for picking bean leaves should be before and after the "White Dew". At that time, Pingding people will be traveling to the crop field to pick bean leaves, called "stroking leaves". And the local custom, as long as the white dew, the masses of people together to stroke the bean leaves, go to which the field can be, between the village and the village is not divided into boundaries, there is also a local custom, before the white dew is not allowed to pick the bean leaves,?

Shanxi River Noodles

People can't help but think of the knife-shaved noodles in Shanxi, but there is another kind of noodles in Shanxi that came earlier than the knife-shaved noodles, and that is the River Noodles. River fishing is an ancient noodle varieties, about 1,000 years of history, more people in the north, especially in Shanxi folk and northern Shaanxi popular, in different places the name is not quite the same, there are called river fishing noodles, there are 0 sub-face, there are called noodles noodles, there are called the pressure of the river fishing or called rolling river fishing. The production of river fishing, there is a special pressure river fishing tools, known as "river fishing bed", the bed is made of thick and curved wood, and now there is also used in iron machinery, there is a wooden core in the middle of the piston can be up and down through the same.

Yangquan Drift Sip Qu

Yangquan Drift Sip Qu Drift Sip Qu, also known as Xiaohe Liao, was popular in Yangquan from the Ming Dynasty. It is made from mung beans mixed with a small amount of refined white flour and flour, and then pressed by a special siping bed. After cooking, it is fished into the soup made of various seasonings to float up. It is as long as hanging noodles, as fine as hair powder, fragrant, fresh flavor, nutritious, chic flavor, but also has the effect of eliminating fire and summer heat. The end of the Ming and early Qing dynasties, Mr. Fu Shan had in the "Xiaohe Liaoji" in praise of its delicious, so far sip curve is still fragrant floating mountain city. ......[more] as raw material, refined by the traditional vinegar making technology of Daqu, containing many kinds of vitamins, it is the base vinegar for making vinegar and egg liquid, and it has certain curative effect on high blood fat, arteriosclerosis, chronic gastritis, and it is the good product which combines beauty and fitness and cooking as a whole. Produced by Yangquan Brewing General Factory, using high-pressure cooking, large pool fermentation, mechanical shifting of spirits and other processes, the products have reached the international production standards, and the formation of a series of products. Among them, the key-preserving therapeutic type series of aged vinegar won the gold medal of the Fifth China Patent New Technology Products Expo in 1996. Vinegar due to brewing raw materials and process conditions are different,......[Detail]

Meat canned meat

Yangcheng meat canned meat is well-known as a delicious dish in Sanjin. It is not only the production process is unique, pure flavor and fragrance, and Yangcheng meat pot is still China's ceramic craft in the garden of an oddball.　　　During the Song and Yuan Dynasties, there was a ceramic family of Qiao's, who moved from Longqiao in Xi'an, Shaanxi Province to Qiaogou in Gaoping, Shanxi Province to develop the ceramic industry. After many years of selection, Qiao found that Yangcheng County, five miles east of the monkey waist village ceramic resources are very rich, they established a ceramic kiln, began to kiln for goods, business is very prosperous. To the early years of the Wanli in the Ming Dynasty, Qiao's descendants moved to Yangcheng monkey waist village, the construction of the pottery field, and soon there are many new ceramic products one after another, the most famous of which is the Yangcheng meat pots, although the calendar ......?

Beixiang persimmon

Persimmon, flat and round, different varieties of colors ranging from light orange-yellow to deep orange-red, the size of 2 cm to 10 cm, weighing from 100 grams to 350 grams. They are mainly produced in Liangjiazhai Township, Xiasha Township and Xipan Township in Yu County. Eight-ripe persimmons can be soaked in warm water, so that the desiccated fruit obtained is a bit brittle, which is called "lazy persimmons" by the people in Yu County. Persimmon is a fruit that people like to eat, sweet and delicious, nutritious, many people also like to eat frozen persimmons in the winter, a unique flavor. Persimmon nutritional value is very high, containing vitamins and sugar than the average fruit 1 to 2 times higher. If a person a day to eat a persimmon, the intake of vitamin C, basic ...?

Yuxian brined potatoes

Main ingredient: potatoes. Ingredients: pepper, anise, ginger, sugar, salt, monosodium glutamate (MSG), old onion, garlic cloves, cola, sesame seeds, cumin, soy sauce and so on. Marinated potatoes practice: 1, wash fresh small potatoes, do not remove the skin. 2, add water to the pot, put the potatoes, boil over high heat, and then cook over medium heat for 10 minutes, and then fished out, drain the water. 3, the pot of oil in the right amount of oil, frying boiled potatoes, and so on, until the surface of the skin wrinkled slightly when fished out to drain the oil and leave it to be used. In this time, take another pot, do brine, put all the ingredients in the seasoning through into. Add the fried potatoes to the marinade, bring to a boil over high heat, then reduce the heat to low and cook for 20 minutes until the potatoes are tender. The eggs are to be peeled and put in, 1 ?

Buns

Buns, also known as steamed buns (steamed buns), are made of flour, yeast and water, supplemented by milk powder, salt, sugar, palm oil, eggs and other raw materials, through fermentation, steaming, baking (deep-frying) into a nutritious, crispy texture, attractive color, unique flavor, and young and old people benefit from the mass of leisure food.　　Buns can be made by adding different auxiliary materials and ratios, and can be produced with different flavors of light, salty and sweet products. The salty flavor can be: chicken flavor, shrimp flavor, five spices, spicy, cumin, salt and pepper. And can be added to a variety of grains and cereals to make a series of nutritious buns with health functions. The buns are varied, nutritious, attractive in color, aroma and taste, crispy and delicious...?

Jujube cake

Jujube cake, for Yu County people can be regarded as a household food. Whenever there is a big event like a wedding, this food is always on the table of every family! Zaojuejie cake is made of yellow rice flour, do a good job can be soft and fine to eat in the end, and less water will start to make do, the more in the end the more hard, eat the stomach is not good! So that want to do a good job of jujube mediator cake is also a very deep technology. In fact, the jujube cake and rice cake is not very different, and are sticky kind, just the main ingredients are not the same. Zaojiage is made with yellow rice flour, while nian gao is made with jiangmian (glutinous rice flour ......?).

Yangquan Piao Sip Qu

Piao Sip Qu, also known as Xiao He Luo, has been popular in Yangquan since the Ming Dynasty. It is made from mung beans mixed with a small amount of refined white flour and noodles, and pressed by a special sip curve bed. After cooking, it is fished into the soup made of various seasonings to float up. It is as long as hanging noodles, as fine as hair powder, fragrant, fresh taste, nutritious, chic flavor, but also has the effect of eliminating fire and summer heat. The end of the Ming and early Qing dynasties, Mr. Fu Shan had in the "Xiaohe Liaoji" in praise of its delicious, so far sip curve is still fragrant mountain city. ...?