Flower armor believe that we are more familiar with, and have eaten, because the flower armor is more common, in fact, the flower armor is a clam, just the two Cantonese homophonic, so many people called the flower armor, the correct one should be the flower clams, and the price is not too expensive a kind of seafood, a lot of people like to buy the flower armor! Back to fry to eat, many barbecue stalls will have fried flower armor to sell, and spicy and fresh flower armor is a very good wine dishes, but many times we fried out of the flower armor not only not fresh and there are very much sand mixed in the flower armor inside, so do not look at the fried flower armor is very simple, but want to do a good job or need some skills and experience.
Why do some people fry the flower armor not only old to eat but also Chai it, and the sand is not removed clean, that is because we all think that the flower armor after blanching after opening the mouth can be cleaned of sand, so many people in the frying of the flower armor will first blanch the flower armor after frying, but after the blanching of the flower armor will become older, eat up and not that kind of taste, because the flower armor after the hot water after stimulation will open the mouth. After the hot water stimulation will open the mouth, and then convenient to wash the sand, so this fried flower armor is not soil, but we do not know that the flower armor meat was relatively tender, first blanched flower armor has been cooked, if then stir-fried again, then the meat of the flower armor will become hard and old, so it is not tasty at all. So frying flower armor, don't be silly only know how to blanch, add more "this step", flower armor and fresh and tender is not sand.
Many people have asked whether to blanch fried flower armor, do not do the wrong old firewood is not tender, add a step and fresh and tender and no sand, in fact, want to fry up delicious flower armor, and there is no sand, is not necessary to blanch the flower armor, just need to do a good job of this step we can make the flower armor easy to spit out the sand, but also fried up to eat and fragrant and fresh. That is, the fresh flower armor into the warm salt water inside the soak a twenty minutes or so can let the flower armor will sand completely spit clean, and fast and clean, because the flower armor by the warm salt water stimulation will keep the sand to spit out, and warm water will not be the flower armor meat to the scalded, so that fried out of the flower armor and fresh and tender but also did not have the sand, the following we follow the correct way to do it again is very simple.
Pop fried flower armor practice:
Ingredients: flower armor, perilla, garlic, small chili peppers, ginger, soy sauce, cooking wine;
Making Steps:
1, first of all, will be bought back to the fresh flower armor into a large pot, and then to the pot inside the pouring of 40 degrees of warm water, and then add a little bit of salt into it, will be soaked in the armor! The first thing to do is to put the fresh flower armor into a large basin, then pour 40 degrees of warm water into the basin, then add a little salt into it and soak the flower armor for about 20 minutes, so that the flower armor can spit out the sediment. After soaking the good flower armor fishing out with water rinse a two or three times and then drain the water spare.
2, the perilla clean, garlic, chopped, small chili pepper cut into sections, ginger cut into julienne, and then put aside.
3, start a pot of fire, put the right amount of cooking oil, when the oil is hot, pour into the ginger, garlic and chili pepper burst incense, wait until the aroma comes out after you can pour the flower armor into the pot to open the fire stir fry up, about half a minute or so to add the right amount of cooking wine and soy sauce, and then cover the lid and smothered for a while, and then open the lid and put the perilla stir-fry can be turned off the fire out of the pot.
Stir frying the manicure notes:
1, manicure is generally divided into deep sea and shallow sea two kinds of manicure, deep sea manicure sediment is relatively small, so you can buy when you ask the boss in the purchase, of course, is more expensive, but also more tender, the conditions of the conditions as far as possible to buy this manicure to eat.
2, a lot of people in the frying before the flower armor will now blanch the flower armor, thought blanching can be removed from the flower armor sediment, but did not take into account after blanching the flower armor after cooking, and then frying will make the meat of the flower armor become hard and old, and after blanching the flower armor after the taste is not, the taste of a lot of poor, so do not blanch the flower armor fried out and fresh and tender super tasty.