1. Put a certain amount of glutinous rice flour in the basin, boil some boiling water, cool it, not too cold, put it in the glutinous rice flour, don't pour too much at once, add it slowly.

2. Stir vigorously, like rolling noodles. When the moisture is right, the powder is all mixed together and can be picked up, but it should not be too hard, soft and thin, so it can be used.

1. You can choose to eat boiled food, steamed food and fried food. Frying is more particular, because glutinous rice is sticky and difficult to cook, and it is usually boiled in water.

2. You can make small balls, and then put your favorite stuffing in them, which is much larger than the glutinous rice balls. The stuffing can be sweet or salty.