Waxed fish is more common in our lives to the food, is a kind of waxy food, because the taste is very good, so many people like to eat waxed fish such food, but because the waxed fish itself is salty, many people in the cooking are not good at all, so how can you cook a delicious waxed fish, let's take a look at it together.
Braised preserved fish
"Lao Ganma" black bean sauce, cooking wine, ginger, soy sauce and a small amount of pepper, chili pepper to burn preserved fish. The most important cooking key is the "sauce", put in the seasoning, before the fish to start the pot, you need to change the heat, cover the pot and cook slowly, all the seasoning slowly into the flavor of the fish, open the lid, you can immediately smell the braised preserved fish chunks of the strong aroma.
This delicious braised preserved fish flavor is spicy and fresh, and eat the flavor is also very good, is to help us enhance the appetite, oh, for the poor appetite friends, eat a delicious braised preserved fish, then no doubt you can let us open up the appetite oh.
Steamed preserved fish
This is a more convenient method of production, directly on the rice surface of the preserved fish pieces together in the rice cooker steamed, to be steamed fish is about to start the pot, and then will be fragrant oil, ginger, vinegar, soy sauce to a certain proportion of the deployment of good sauce dripping in the steamed fish, covered with the lid of the rice cooker simmering on the ten minutes, you can.
The taste of this steamed preserved fish is lighter, very good salty preserved fish and seasoning flavor together, so that we can better enjoy the taste of fish when we eat, is a very appetizing a delicious, for our spleen and stomach is more good Oh.
Want to make us better eat waxfish, then for the above to introduce a few waxfish eating method is not to be missed, we learned the above to introduce these practices can be better cooking delicious waxfish, which is undoubtedly very meaningful for friends who like to eat waxfish, don't miss it.