1, ready with

Generally drinking flower tea tea set, the choice of white porcelain cups with lids, or bowls (with tea bowls, bowls, lids and tea brackets), such as the brewing of special craft modeling flower tea and high-level tea, in order to enhance the value of the art of appreciation, should be used in a transparent glass cups.

2, hot marigold

is to place the teapot on the tea tray, with boiling water high flush teapot, teatow, and then the cover will be immersed in the teapot of boiling water to rotate, and then go to the water, the main purpose of the process is to clean the tea utensils.

3, set tea

Use a bamboo spoon to gently take the flower tea out of the tea canister, and put it into the tealight as needed. Increase or decrease the amount according to your taste.

4, brewing

Brewing flower tea, the first bubble should be low injection, brewing pot mouth close to the tea cup, directly injected into the tea leaves, so that the flavor of the slow immersion; the second bubble picking the middle of the pour, the pot is slightly away from the mouth of the cup into the boiling water, so that the tea and water mingling; three bubbles of high-punch, the pot mouth away from the mouth of the tea cup a little far from the punch into the boiling water to make the tea leaves tumbling, the tea soup reverberate, the flowers and the aroma of overflowing. General water to eight full until, immediately after the punch cover, to protect the tea.

5, smell

Floral tea by brewing and resting for a few moments, you can lift the tealight, open the cup on one side, with the nose to smell, feel the fragrance of the nose. Interested parties, but also with the aroma for deep breathing, in order to fully appreciate the aroma of people's sense of pleasure, known as the "nose product".

6, drinking

Smelling, to be slightly cooled when the tea broth to the mouth, small mouth to drink, and the tea broth in the mouth for a short time to stay in the mouth to mouth inhalation, nasal exhalation to match the action, so that the tea broth in the tongue back and forth flow 12 times, fully in contact with the taste buds, taste the tea leaves and aroma and then swallow, which is called the "mouth of the product! This is called "mouth tasting". So the folk tea drinking "a mouth for drinking, three mouth for tasting" said.

7, appreciate

Special craft modeling floral tea and high-level floral tea brewed in a glass cup, in the taste of its aroma and flavor at the same time can appreciate its beautiful dance in the cup. Or up and down sinking and floating, dancing; or as spring shoots out of the ground, silver guns; or as chrysanthemums blooming, refreshing.

Techniques for brewing floral tea

1, good tea from the beginning of the selection

Floral tea is a flavor of tea and the fragrance of the flowers are skillfully blended, constituting the tea broth palatable, fragrant flavor. To make a good pot of tea, the first thing to do is to choose quality herbal tea materials. Choose herbal teas with intact leaves and large fruit particles with a bit of luster. In addition, you can also use your nose to smell, the aroma of a strong brew up naturally taste better, if you can try to drink, drink fresh and sweet, is also an excellent herbal tea.

2, different varieties to be treated differently

Because the water quality and water temperature are important factors in the brewing of the color and flavor of the flower tea, brewing and drinking flower tea, in order to be able to maintain the aroma is not ineffective in the loss of tea and show the beauty of the tea quality. For brewing especially delicate flower tea. Therefore, it is appropriate to use transparent tea cups, easy to see. Brewing with about 90 ℃ of boiling water, then add the lid, to prevent the aroma dissipation. At this point, you can face the light, through the observation of the tea in the water up and down, as well as the tea leaves Xu Xu carried out, the recovery of the leaf shape, seeping out of the tea juice soup color change process. Brewing 3 minutes later, uncovered the cup side, feel the fragrance of the nose, but also can come together with the aroma of deep breathing, fully appreciate the pleasant aroma.