Long hair cake.

The fresh meat mooncakes of Changfa West Cake have an unshakable status in the hearts of many Suzhou people. Crispy skin and thick fillings with fresh meat are the characteristics of Changfa meat mooncakes. In terms of taste, they are salty and light. The taste is on the sweet side, and when you take a bite, the meat is filled with meat and meat, which is very satisfying.

Mooncake fillings are generally divided into soft and hard fillings. Soft fillings contain more water and can only be stored for about 7 to 10 days, while hard filling mooncakes can be stored for about 1 month. For boxed mooncakes, the lid should be opened to allow ventilation; in addition, because mooncakes contain a lot of fat, they should be stored away from light to prevent oxidation of the oil.

Mooncakes should be handled with care, especially Soviet-style mooncakes, which are most easily broken due to their crispy skin. If the cake peels off, it will not only affect the appearance, but also affect the taste and quality, and it will be susceptible to moisture and deterioration.