Cold cucumber / shoot cucumber
Preparation of ingredients: 1 cucumber, garlic cloves 5, millet pepper half, cilantro 2, salt, black rice vinegar, soy sauce, sugar, sesame oil, white sesame seeds, each appropriate amount.
Specific method: 1, zucchini peeled off the skin, cracked with a knife. Do not like peeling, can be cleaned as described above, first soaked in cornstarch, then rubbed with salt, be sure to wash thoroughly.
2. After the cucumber is tapped and cracked, cut it in half from the center, then cut it into pieces with a diagonal knife, and serve it on a larger plate.
3, the garlic clove peeled and minced; cilantro washed, cut into 2 cm or so; millet pepper chopped; add to the cucumber; and then to the cucumber to add the right amount of salt, black rice vinegar, soy sauce, sugar and sesame oil, shake and mix well.
4, put the plate into a plastic bag, put it into the refrigerator for half an hour and then plate it, and finally sprinkle white sesame seeds on it.
Cold cucumber is ready, put in the refrigerator after the taste of cold, remove the outer skin of the cucumber to eat more assured, the texture is still crisp, tart and slightly spicy, taste is very good. Cold cucumber, suitable for summer coleslaw, pro can try to remove the outer skin of the cucumber practice Oh.
Warm tips:
Cool cucumber taste also varies from person to person, everyone likes sour, spicy, salty, sweet degrees are not the same, the amount of seasoning to increase from a small amount, adjusted to the most suitable for their own, that is the most delicious.