Ingredients: 400g of chicken.

Ingredients: 20g pepper, dried daylily 15g.

Seasoning: a lot of cooking wine, 300g pepper, 100g pepper, 25g sesame, 25g salt, 4g vinegar, 4g ginger, 2g garlic, 2g cooking oil and 2g pepper.

working methods

1. Soak the dried day lily in warm water for about 30 minutes, wash it for two or three times, squeeze out the water, and then cut a day lily into 3-4 sections for later use.

2. Wash the drumsticks and cut them into cubes three centimeters square. Add salt and half cooking wine to make the drumsticks tasty, then add dry starch and marinate for about 30 minutes.

3. Put the oil in the pot, add the chicken when the oil is warm, and fry for about 5 minutes on low heat until the water in the chicken evaporates and the surface is slightly yellow. Remove and drain the oil. 3. Heat the oil in the pot on medium heat until the oil is 80% hot, then pour the chicken into the fire again and fry for 1-2 minutes to make the surface of the chicken nuggets golden.

4. Leave the bottom oil in the pot, add shredded ginger, garlic slices and pepper, stir-fry until fragrant, then add dried Chili and pour the chicken. Add the other half of cooking wine, stir-fry evenly, then add salt, white pepper and vinegar, pour in the broth and stir-fry until the soup evaporates.

5. Pour the cut daylily into it.

6. When the soup is dry, add the cooked white sesame seeds and shallots, stir-fry evenly, and take out the pot.

skill

The closed day lily reminds you that the day lily is dried in the sun, the color is dark yellow, and the day lily with a little black at both ends is natural and has not been added. The day lily with golden color and beautiful appearance is a processed day lily, please pay attention.