200 grams of cooked chicken blood (or duck blood), 50 grams of cilantro, 100 grams of shaved fungus, 3 grams of salt, 3 grams of soy sauce, 10 grams of pepper, 3 grams of monosodium glutamate (MSG), 3 grams of minced ginger, 15 grams of sesame oil, 20 grams of starch.

Practice:

1, cut the cooked chicken blood into shreds. Wash the cilantro, cut into minced. Wash the fungus, cut into julienne.

2, sitting spoon, put the soup, add salt, soy sauce, pepper, ginger boiling, skimming floating smear, find a good taste, put the cooked chicken blood silk, wooden fungus silk, point monosodium glutamate, thickening with water starch, dripping sesame oil, sprinkle parsley, out of the spoon can be.

Features: fragrant, spicy, appetizing, rice.