Spicy Beef Sauce is made as follows:

Main ingredient: 500g of beef tendon meat.

Accessories: 40 grams of minced garlic, 30 grams of minced ginger, 75 grams of minced garlic, 75 grams of beautiful pepper, 25 grams of millet chili, 25 grams of fried peanuts, 15 grams of cooked white sesame seeds, 20 grams of edamame beans, 45 grams of sweet noodle sauce, 250 grams of canola oil, Pixian soybean paste 50 grams, 25 grams of hot pot seasoning, 50 grams of yellow rock sugar, 40 grams of soy sauce, 25 grams of dried millet pepper.

Steps:

1, prepare the ingredients.

2, prepare the sauce.

3, choose the beef tendon meat with tendons, cut into fingernail-sized dices.

4: Chop the onion and ginger-garlic or break them up in a food processor.

5, millet chili beauty pepper to remove the stem and seeds and chopped.

6, all the ingredients that need to be processed.

7, peeled peanuts cold oil in the pot.

8, low heat frying until brown, remove from the oil control.

9: Stir fry ginger and garlic in a frying pan until golden, then add chopped green onion. Add all the sauces and sugar, stir-fry well, then add all the chili peppers, stir-fry and add the chopped beef.

10, stir-fry over medium-low heat for 25-30 minutes, then add the fried peanuts and mix well.