Ingredients: Wash durian shell (as long as there is white pulp in it, please remember this) and cut it into several pieces.
One or half chicken. If you don't want the soup to be too oily, you can peel it and wash it with chicken oil after flying.
Ginger slices, medlar, dried longan or fresh longan.
Production steps: put chicken, durian shell and auxiliary materials into a pot, add water to boil, stew for 2 hours on low heat, and then add salt to taste. I successfully made a pot of very beneficial and delicious chicken soup. After the soup is cooked, you can pick up the durian shell. Don't eat. It tastes bad.
This soup has a weak durian flavor, so people who don't like durian flavor can drink it. Those who like durian flavor can put some durian meat into the stew, which will be much stronger. The seeds in durian meat can also be put into the soup together, which tastes a bit like chestnuts.