Spicy Crispy Pork

Ingredients Required

Appropriate amount of tenderloin, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of black pepper, appropriate amount of light soy sauce, appropriate amount of vegetable oil , appropriate amount of garlic, appropriate amount of pepper, appropriate amount of dried chili, appropriate amount of sugar, appropriate amount of white sesame, appropriate amount of green onion.

How to make it

1. Many people love to eat short-cut pork. Today I will make a spicy short-cut pork that you have never tasted before. It is crispy on the outside and tender on the inside, spicy and delicious. It's more fragrant and delicious than traditional short-cut pork. First prepare a piece of outer loin meat and cut it into slices, which are slightly thicker than the slices of meat we usually eat. After cutting, put into a bowl, add cooking wine, salt, black pepper and a small amount of light soy sauce, grab together until a little sticky and marinate for ten minutes.

2. Prepare two spoons of short-flavored pork fried powder, pour in an appropriate amount of water, stir well, stir into yogurt, pour into the meat, add a little vegetable oil, stir together evenly. Then put 50% to 60% oil in the pan and start frying. After the pork belly floats, fry them while turning them until they turn slightly yellow. Remove them first to control the oil. If you raise the oil temperature and fry again, only the fried meat will become crispier and crispier.

3. Heat the oil in the pot again, add garlic and peppercorns and stir-fry until fragrant. Add a little more dried chili pepper and continue to stir-fry until fragrant. Pour in the small crispy pork and stir-fry evenly over high heat. Then add salt, white sugar, and white sesame seeds, continue to stir-fry, and finally add some green onions, stir-fry until fragrant, and it is delicious.