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How to cook red wine How to cook red wine

1. Ingredients: half a bottle of red wine, appropriate amounts of oranges, lemons, cloves, star anise, nutmeg, cinnamon and sugar.

2. Method: Cut the orange in half, squeeze out the juice, and put all the ingredients into the pot. After the red wine boils, simmer for a while and turn off the heat. Strain out the spices and serve hot. The cup can be garnished with cinnamon sticks and lemon or orange slices.

3. Red wine is fruit wine made by fermenting grapes, blueberries and other fruits through a combination of traditional and scientific methods. The typical red wines are grape red wine and blueberry red wine. There are many ways to classify wine. In terms of finished product color, it can be divided into three categories: red wine, white wine and pink wine