1. Cut the vermicelli short and soak in warm water to soften.

2. Rinse the abalone and brush the shell with a small toothbrush.

3. Scoop out the abalone meat with a small knife.

4. Remove the internal organs and rinse the abalone meat well. .

5. Make several vertical cuts on the surface of the abalone without cutting it off.

6Then cut the abalone meat horizontally over a few cuts, again do not cut off, at this time the surface of the abalone in small particles

7. Put the soaked vermicelli in the abalone shell.

8. Put the abalone meat on top of the vermicelli.

9. Squeeze the garlic into a garlic paste.

10.pan of oil heating, put the garlic paste burst incense, and then pour the black bean sauce stir fry well.

11. Pour the garlic paste evenly on the abalone.

12. Into the steamer, open the pot and steam for 5-6 minutes.

13. After steaming in the abalone surface sprinkled with chopped scallions, red pepper, a little garlic, and then pour a little boiling oil choking out the flavor.