Three major brands of mooncakes in Hong Kong: Hong Kong Maxim's mooncakes, Hong Kong Wing Wah mooncakes, and Hong Kong Taipan iced mooncakes.

1, Hong Kong Maxim's mooncakes

Hong Kong Maxim's mooncakes have always been known for its strict selection of ingredients and made in Hong Kong. In addition to decades of specialization in the production of moon cakes, its choice of ingredients are all the top choice. Hong Kong Maxim's mooncakes are internationally recognized for their thin and fluffy crust, smooth filling, sweet lotus flavor, oily egg yolk, and sweet aroma.

2, Hong Kong Ronghua moon cake

Ronghua moon cake is one of Hong Kong's three major brands of moon cakes, under the Hong Kong Ronghua Group brand, the last century from the twenties and thirties, the Ronghua moon cake took the lead in abandoning the use of lard, and the use of phytocavity stave oil production of moon cakes, moon cakes in the industry to open up a green and healthy road. Ronghua's orange mooncakes are delicate and smooth, not oily or greasy, and dissolve in sweetness.

3, Hong Kong Taipan iced mooncakes

Taipan Bakery is a Hong Kong chain of bakery and pastry stores, founded in 1984, with thirty-nine outlets in Hong Kong. Tai Pan Bakery & Cakes is the inventor of the iced mooncake. Tai Pan's creation of the iced mooncake in 1989 brought about a change in the traditional mooncake market, with other bakeries clamoring to follow suit.

Mooncakes

Mooncakes can be made by first mixing the crust into a dough and then snapping it with the palm of your hand to form a pancake, then wrapping the prepared filling into it. After wrapping the filling, the mooncake blanks are stamped with a variety of name seals or fashions before they can be molded. Finally, the mooncake is baked in the oven and can be eaten.