Seafood Spaghetti Seafood Spaghetti detailed recipe?

Main ingredients: pasta (I used threaded pasta), onions, tomatoes, carrots, white mushrooms, 4 slices of cheese, 10 clams.

Method 1, pasta cooked about half an hour, cooked soft, standby.

2, tomatoes hot, peeled, cut into small particles.

3, carrots, onions cut into small particles.

4, the pot of oil burst onions, carrots, sautéed together for a while Sheng up, will be left in the pot of oil fried tomatoes, fried tomato sauce, put mushrooms, onions, carrots together with a little water with cooking.

5, put the clams and boiled spaghetti, clams open into the cheese slices, and then cook for about 10 minutes, spaghetti flavor can be eaten.

Ingredients

Italian vegetable pasta, minced garlic, cherry blossom shrimp, scallops, white asparagus, olive oil, black pepper, Italian spices, white wine, 1 cup of cheese powder, parsley (Paseley)

Method 1. Prepare a deep pot of water, and when the water rolls, add a little salt and oil. Radiate the pasta and cook for 8 to 10 minutes. (Refer to the packaging instructions time or try to eat method)

2. After the water rolls below, then hot pan pour olive oil put garlic and 1/2 of the cherry shrimp popping aroma, and then into the scallops, and then add black pepper grains, Italian spices, and sautéed together, poured into the white wine 1 cup, and then rolled down the white asparagus section. Turn to medium heat.

Ingredients

200g pasta, shrimp, squid and other seafood, red and yellow peppers, French parsley (if you have basil, you can also add some), 2 teaspoons of minced garlic, white wine, olive oil, salt, black pepper, 2 teaspoons of lemon juice (can be omitted),

Methods:

1. Cut the seafood into small pieces, wash and cut the red and yellow peppers into small pieces. Chop the herbs into small pieces

2. Boil a pot of water, add a pinch of salt and a few drops of olive oil and add the pasta. Cook the pasta until it is 7 years old, then drain and mix with a few drops of olive oil

3. Heat the olive oil in a pan and sauté the garlic, then add the red and yellow peppers, add the seafood, and pour in the appropriate amount of white wine and lemon juice to cook for a while

4. Add the pasta and the herb leaves, and mix with the appropriate amount of salt and black pepper to serve evenly. Fry the fish around the pasta, sprinkle with butter and caper sauce

Ingredients

150g pasta, 2 small poached eggs, 2 fresh shrimp, 3 cloves of garlic, 2 tablespoons of tomato salsa, 1 tbsp olive oil, 1 tsp salt, cheese powder, a little black pepper

Method 1. Fill a pot with water, add salt and olive oil, add pasta and cook for about 12 minutes. 12 minutes, drain and set aside

2. Another pot of water, water boiled into the processed shrimp, cook for about 8 minutes, until the shrimp brown

3. Another pot with a little olive oil, burned to 5 into the heat, add the tomato salsa and minced garlic

4. Add a little water, stir-frying over low heat until the sauce is thickened, add a little ground black pepper, mix well and add the spaghetti, sprinkled with

Cream seafood spaghetti homemade spaghetti, sweet potato leaf spaghetti how to do?

We all know that usually eat more sweet potatoes, think the nutritional value is high, and the flavor is also very good, in fact, sweet potato leaves can also be eaten.

In the rural home under the noodles without vegetables, are to go to the ground inside the pinch sweet potato leaves, sweet potato leaves to do noodles, not only rich in nutrients, improve human immunity, but also can play a beauty effect. Of course, the specific production method is still relatively simple, the required ingredients are not much, extremely easy to absorb and digest, so what is the practice of sweet potato leaf noodles? In fact, it is particularly simple, as long as the noodles will be down will do.

Even more than tomato and egg noodles are easy to do, for people who eat pasta, do it is really a piece of cake. To talk about the pasta delicious impact value, there is also spaghetti.

Whether adults and children like to eat, and a variety of practices, even the shape of hundreds of kinds, especially popular. If you know how to cook, you can cook and eat at home, and if you don't know how to cook, it doesn't matter, there are Italian restaurants everywhere, and steak houses sell pasta.

How to make seafood pasta?

Seafood Spaghetti

After a few days of heavy rain, the sunshine finally came. After a few days of rain, it is essential to do something delicious to celebrate. Today the club made seafood pasta and coconut cake. The combination of these two classic flavors is like the meeting of sunshine and flowers. And it's really only the members in attendance who can experience their deliciousness first hand. I hope you can also take some time to make one of these delicious dishes for yourself or your family. It's not just the food that you share together, but also the beautiful mood. It's like walking on the beach in the sunshine~~

Ingredients:

Ingredients: spaghetti, clams, squid, shrimp, carrots, celery, onions, mushrooms. ,

Seasoning: salt, sugar, chicken broth, garlic, basil, canned Italian tomatoes, cream, crushed black pepper, cheese powder.

Directions:

Add olive oil to a pan and sauté chopped onion, chopped basil and garlic. Then add crushed canned tomatoes. Add a little fresh stock or water and cook on low heat for 30 minutes. Finally add salt, crushed black pepper, sugar and chicken seasoning.

Cook the pasta for about 10-12 minutes. Rinse in ice water and set aside.

Clean the seafood, boil and set aside. Soak clams in salt water for about 1 hour beforehand, then rinse repeatedly.

In a pan with olive oil, add the carrots, celery, onion, garlic and mushrooms and sauté. Add the tomato paste and bring to a boil.

Season with salt, cream, paprika, crushed black pepper and grated cheese. Add the pasta and seafood to the sauce.

Serve with grated cheese and basil. Serve with chili sauce for extra flavor.