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Wonton filling preparation method and recipe

How to make wonton filling and recipe is as follows:

Ingredients: minced meat 3 kilograms, 8 grams of salt, 1 handful of green onions, 1 spoon of sugar, 1 ? tablespoons of soy sauce, 3-5 grams of dark soy sauce, 10 grams of cooking wine.

Steps:

1, small green onion clean, cut into minced green onion, into the minced meat.

2, ginger cleaned and chopped, put into the meat mixture. Pour in cooking wine.

3, put salt.

4, put a tablespoon of sugar.

5. Pour in soy sauce.

6, put in the old soy sauce.

7, in one direction, keep stirring and mix well.