1, cross knife: mango is cut into a cross knife, which can be said to be the most common cutting method in daily life. Rinse the mango with clear water, and cut a knife along the middle of the mango. When cutting, you will feel the mango core, and cut the knife next to the mango core. Take half of the mango with mango core, put the knife close to the mango core, and then cut it down, and the mango core will be easily cut off. Take half of the mango, cut it on the mango meat obliquely and horizontally with a knife, and cut it all the way to the end. Be careful not to cut the mango skin.
After the mango is cut, open it and you will see golden mango meat. You can cut it and eat it directly or mix it with yogurt.
2, mango strips: cut mango into strips, it tastes a bit like eating watermelon, it is very simple and convenient. First, rinse the mango with clear water, and cut it several times along one direction of the mango. In the middle of the whole mango, cut a knife, and the knife is close to the mango core to cut it off. Cut mango strips, put them upside down in a plate, and it's done.
3, cut the waist: cut the mango around the waist, which is more suitable for one person to eat. The shape is not very beautiful, but it is more convenient. Rinse the mango and cut it in the middle. The left and right hands hold the left and right sides of the mango respectively, and turn it clockwise and counterclockwise. Repeat several times, and the mango core will be separated from the mango meat.
Method of selecting mangoes
1, look at the shape of the fruit: Because the core of mango is relatively large, we should try our best to choose mango with small core so as to eat more pulp. The size of the stone can be judged from the shape of the fruit. Generally speaking, mango with a long fruit shape has a smaller stone, while mango with a short fruit shape has a larger stone.
2. Look at the peel: Mango has a uniform yellow-orange skin color, a smooth skin, no black spots around the pedicel, and a solid and fleshy feeling when touched. If the skin is bluish green, the epidermis is astringent, or there are black spots around the epidermis and fruit pedicle, it is an immature mango or a ripe mango.
3, look at the fruit pedicle: you can press the fruit pedicle when buying, if it feels hard and elastic, it is a mature mango; However, if the pedicel is too hard or too soft, the quality is not good.