1, mixed noodles with oil splash
Preparation materials: dried noodles, chopped green onion, a spoonful of lard, soy sauce, vinegar, pepper noodles, oyster sauce and sesame oil.
After the noodles are boiled until soft, take them out, put them in a bowl without draining water, put the prepared materials in the bowl in turn, boil the oil in the pot for 80% heat and pour it on the noodles.
2. Porphyra egg noodles
Prepare ingredients: vermicelli, seaweed, eggs, shallots and coriander.
Take a large bowl, put shredded laver, minced chives, minced coriander and a little salt in turn, pour a proper amount of water into the pot to boil, beat an egg in the pot, fire after the egg is slightly solidified and turns white, and then cook for about 2-3 minutes on low heat, when a poached egg with a complete shape is cooked, take it out for later use, put the dried noodles into the pot to cook until it is mature, take out the dried noodles and put them into the large bowl.
3. Sour soup breakfast noodles
Prepare ingredients: appropriate amount of dried noodles and chives, and clean and chop the chives.
Take a large bowl, add shallots, a little salt, 1 spoon soy sauce, 2 tablespoons vinegar, and a little sesame oil, pour a proper amount of water into the pot to boil, then scoop 2 tablespoons hot water into the bowl, and cook the dried noodles in the pot. Just scoop the dried noodles into the bowl.
There are many ways to make dried noodles. The best ones are mixed noodles with oil, laver and egg noodles, and sour soup breakfast noodles, which can also be made according to your own taste.