Hello! Green pepper fried beef practices are as follows:

Instructions: beef tenderloin, beef pepper, red pepper, scallions, ginger, garlic, sugar, oyster sauce, eggs, cornstarch, soy sauce, black pepper, white pepper, baking soda, soy sauce

1, the first beef tenderloin to remove the surface of the sinews, and then reverse fillet thinly sliced, and then put into a bowl of marinade, marinated beef is best not to put the cooking wine, into the water of onion and ginger, the deodorizing effect! better, 500 grams of beef into the 20 grams of onion and ginger water, with the hand constantly kneading and scratching, onion and ginger water to be put into the times.

2, and then into a spoonful of sugar, again, sugar has the role of softening the beef fiber, and then beat an egg, oyster sauce, black pepper, stirring in one direction, and then into the baking soda, scratched into a spoonful of cornstarch, again, and then into the cooking oil to lock the water, placed in the refrigerator for forty minutes.

3, cow pepper de-tipped and deseeded cut diagonal slices, red pepper also cut diagonal slices. Ginger and garlic slices. Pour cooking oil into the pot first wet a pot, oil hot after the oil back into the oil tank, and then re-pour a little more cooking oil, oil temperature forty percent hot into the sauce good beef slices, slide to brown can be fished out.

4, the pot to stay a little oil, put ginger and garlic slices burst incense, and then into the green and red pepper slices stir-fry raw, and then into the beef slices stir-fry, and then dripping into the soy sauce, oyster sauce, sugar, soy sauce, white pepper, stir-fry evenly can be out of the pot, so tender and juicy green pepper stir-fried beef on the good.