Pig heart is a nutritious food, containing protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin. It plays a great role in strengthening myocardial nutrition and enhancing myocardial contractility. Tranquilizing, tranquilizing, nourishing the heart and tonifying the blood pig's heart is also very effective, and has a good therapeutic effect on palpitations and insomnia, so they can be boiled together and drunk. It can be consumed by ordinary people. It is especially suitable for people with heart deficiency, excessive sweating, spontaneous sweating, vertigo, palpitations, insomnia, and dreams; schizophrenia, epilepsy, and hysteria.
Fresh pig's heart, the heart muscle red or light red, the fat creamy white or red. Long and spoiled pig hearts have reddish-brown heart muscle and slightly greenish fat. If you see a very dim pig heart in the market that resembles the color of clotted blood for a long time, you'd better not buy it. Fresh pig heart has no odor, the deteriorated odor of long time pig heart is very heavy and fishy. When you buy pig hearts, you can squeeze them with your hands. Fresh pig hearts are hard and elastic, while aged ones are soft and inelastic.
If you cook it, you need to put it in cold water. Then boil the water over high heat, cook the pork heart and pour out the boiling water. Once the pork heart is ready, it is necessary to start processing the seasoning packet. You can just buy ready-made seasoning packets or you can make them yourself. Choose a saran wrap at home, then prepare all the ingredients in the above composition in the saran wrap evenly, and then wrap it with thread. Choose a pot suitable for stewing pork at home and put enough water in it. Then put the hot scalded pork heart into the water and place the gauze seasoning packet. Don't take it out in a hurry, but leave it to soak in the pot. This should be a great way to color and season the braised pork. It can be accomplished by soaking the pork heart in the broth for about two to three hours.
Personally, the flavor of pork heart is very different from pork, and braised pork heart can be used as a snack. It can be used as a snack. It can be used in a variety of ways to cool down the wine, and how to eat it, it is a must-have dish for the wine table.