How to make Steamed Egg with Chicken Neijin:

Main ingredients: 1 egg, 50g of rice soup, 1 spoon of chicken neijin powder.

Accessories: a little salt, sesame oil, a little green onion, a little soy sauce.

1, the first rice soup cooked rice washed and soaked for half an hour, the casserole once put enough water to boil, into the net soaked rice, rice and water ratio of 1:3, cooked to half-cooked fish out of the rice soup standby.

2. Prepare the ingredients.

3. Beat the eggs as much as possible, the more evenly the better.

4, put a spoonful of chicken gold.

5, pour in the rice soup, put a little sesame oil, salt, stir well, let stand for a moment.

6, before steaming eggs sealed with plastic wrap, in the tie a few small holes, on the pot of water steaming for 5 minutes.

7, steamed and put a little green onion, a little soy sauce can be.