Ingredients: 750g water fish, 350g black-bone chicken.
Accessories: salt and ginger.
Steps:
1, prepare ingredients: wash black-bone chicken and soft-shelled turtle;
2. Ginger slices are ready;
3. Add a proper amount of water to the pot and boil it, first blanch the black-bone chicken;
4. Then throw the water fish into the water and drown;
5, fished out for use;
6. Put the ginger slices into the casserole;
7. Put the black-bone chicken into the water;
8. Add water fish and pour four or five centimeters of unused water;
9. After the fire boils, turn it down for 2 and a half hours and then turn it off;
10, seasoning before drinking;
1 1, you can enjoy it when you serve it.