100 grams of soybeans, 100 grams of cabbage, garlic, salt, soy sauce, sesame oil

Practice:

1. soybeans soaked in water overnight; cabbage washed and cut into pieces.

2. When the water boils, add the soybeans and cook for 15 minutes, add the choy sum and bring to a boil, then remove and drain.

3. Add minced garlic and mix well, then add salt, soy sauce and sesame oil to taste.