The real snow clams will soak especially large
Take the snow clams a piece of about 10 grams, wash, put in a bowl of soup with warm soak, about ten hours, halfway through the change of a water. Good snow clams can expand more than 40 times, after soaking, the black membrane picked off, into the boiling water, water with a few slices of ginger, you can go to the clam fishy flavor, and then into the cold water, snow clams, that is, soaking is complete, you can cook.
Simple practice:
I. Red dates, fresh milk, rock sugar stewed snow clams
1, snow clams washed, soaked and spare.
2, red dates washed, add the snow clams, red dates, fresh milk, rock sugar in the stewpot stewed in water for one hour.
2. Papaya stewed clams:
1, clams washed, soaked and spare.
2, papaya clean skin, cut out 2/5 at the top for the cover, papaya cup cut into a jagged mount, dig out the core and flesh, papaya into the stew pot.
3, rock sugar and water together with the boiler dissolved, and then into the clam boil half an hour, add milk, to be rolled, rolled and added to the papaya cup, cover, simmer for an hour to take.
1, must be cold water, tap water, can not mineral water, mineral water practice operation found to affect the hair rate, water with tap water can be cooled white, must not use hot water.
2, there are a lot of recipes: the simplest, the clams removed impurities put ginger soaked for 12 hours and then change the water put milk, rock sugar, honey, silver ears, these ingredients are randomly combined with a small bowl, with a rice cooker steamed for 5 minutes, you can eat it is very simple
Mixed Fruit Clam Paste
process: cooking taste: sweet and sour
Main ingredient: fungus (hair) (200g) pear (100 grams) banana (100 grams) kiwi (100 grams)
Supplementary ingredients: clam paste (25 grams)
Seasoning: rock sugar (150 grams)
1. papaya, Sydney, bananas, kiwi fruit are washed and cut into cubes;
2. snow clam paste soaked in water for about 5 hours, washed into the same as a cotton ball, put in a pot of boiled for 5 minutes, fish out! Soak in water, drain;
3. 1600 grams of water in a pot boil pot put clam paste boil pot, change to a slow fire to cook for 1 hour, into the rock sugar boil dissolve, put papaya, kiwi fruit, pear boil 10 minutes and then put the banana boil pot can be;
4. hot and cold can be eaten, such as cold can be put in the refrigerator can be chilled.
Almond dew stewed clams
1, Lulu almond dew a bottle
2, top clams a
3, the clams and almond dew together in a pot, plugged into the electric adjusted to medium temperature, stewed for a night, get up in the morning you can eat!
Coconut green black beans stewed clam cream
Materials: tender coconut 1 black beans 20 grams, 20 grams of lotus seeds, 10 grams of clam cream, 3 red dates, 2 slices of ginger, sugar moderate.
Practice:
① Soak the clam paste in water for 5 hours, pick off the debris and wash it. The clam paste and ginger into the boiling water to cook for 15 minutes, and then
take out of the wash, drain the water, ginger removed.
② Wash black beans and lotus seeds.
③ Red dates to remove the core wash clean.
④ Boil the tender coconut water, put the black beans, lotus seeds, clam paste, red dates, roll for a moment, add sugar to taste.
⑤ Pour all the ingredients together with the tender coconut water back into the coconut shell, cover and simmer for 2 hours over high heat.
(Tender coconut is a thirst quencher and diuretic. (Hot days will be this soup chilled, delicious)
To replenish blood, skin moisturizing Snow Clam Red Lotus Quail
Materials: 15 grams of snow clam cream, 15 dates, lotus meat 50 grams, the right amount of pericarp, 2 quail
Practice:
First will be the quail dissected and washed clean, remove the hair, go to the inner hide; Snow Clam cream in advance with the water soaked so that the hair to open up, picking off the remnants of the texture; Lotus meat and pericarp Separately soaked with water, wash clean; red dates washed, remove the core. Add appropriate amount of water in the pot, the first fierce fire until the water rolled, and then put all the above materials, and so the water rolled up again, change to medium fire continue to boil until the lotus seed meat sticky cooked, add a little salt to taste can be.
To nourish the blood and qi health body nourishing Snow Clam Beef Soup
Materials: 10 grams of snow clam cream, 300 grams of beef, 2 slices of ginger, 2 jujubes, a little soy sauce, a little sugar, a little sesame oil, the amount of raw flour.
Practice:
The first soy sauce, sugar, sesame oil and a little bit of cornstarch and powder and mix well, open into a marinade; pick fresh beef, wash, wipe dry, cross-section thin slices, add marinade, marinade into the flavor; snow clam cream pre-soak hair open, rinsed with water; ginger scrape the skin and cut two slices of washed; red dates cleaned and de-core. Add the right amount of water in the pot, first with fierce fire until the water rolls, and then into the snow clam cream, ginger, red dates, and so the water rolled up again, change to medium heat to continue to boil for about half an hour, and then put into the beef, a little roll, can be eaten.
Natural clam paste 2 two, first soaked in cold water for 6 hours, hair to snow white, take out and pick the black spots and impurities, wash and dry (if necessary, can also be used to squeeze the ginger juice with a little bit of water to roll, so you can completely get rid of the fishy flavor of the snow clams, but also more lubricated texture), put into a bowl, add rock sugar, coconut and coconut with the King of the steam for about 20 minutes. Snow clams taste originally light, through the coconut king with the steam, soft, melt in the mouth, slightly sweet, and through a fresh coconut flavor, long lingering on the tongue, so that people have a long memory.
Snow pear stewed clams
Raw materials: snow pear clams
Accessories: white fungus
Seasoning: icing sugar water Method: pear peeled, hollow in the middle, wash with salt water to prevent yellowing; clams hair good, the impurities picked clean, into the hollow snow pear, plus white fungus and icing sugar water together with the stewed until cooked.
Characteristics: body snow white, crystal clear, cool and delicious. It can beautify and moisturize the lungs.
Golden Jade
Ingredients: baby pondweed, Japanese tofu, fresh eggs, dried scallops, snow clams, diced cabbage.
Seasoning: salt, chicken essence, monosodium glutamate, thick chicken broth
Practice:
1, the snow clams soaked well washed and ready to use, fresh eggs to take the white of the egg for spare parts, Japanese tofu cut into small squares for spare parts.
2, the egg white fried in oil spare. The dry shellfish will be fried in oil until burst out seafood flavor, drain the oil from the pan and standby.
3, first of all, Japanese tofu in oil and cook in broth for a while, wait for the delicious flavor in the broth to soak in, then rise from the pot and set aside, for about a minute. Then use water with salt and monosodium glutamate to blanch the baby pondweed and set aside.
4, drop a little oil in the pan, add ginger, onion granules burst incense, all the ingredients into the pan and stir-fry a few times, fall into the MSG, salt, etc., thickening the pot after the plate, plate around the small pond vegetables have been cooked that is finished.
(This dish texture, taste delicious, tofu is very slippery, melt in the mouth, if you bite into the tofu in the heart of the grain, but it is crunchy and crisp, the whole feeling of slippery with a refreshing, scallops are very fragrant mouth, no matter which one of the raw materials are very tasty)
Snow Clam Soup
Materials: snow clams, two money, twenty jujubes, condensed milk, appropriate amount.
Practice:
1, dry snow clams rinse, soak in water overnight to rise (the top product can be fully expanded 30 to 40 times), pick the black line of impurities, washed
net drained, blanch in boiling water for about 10 seconds and then drained
2, will be washed and dates and snow clams into a pot, add the amount of water to the appropriate amount of water, moved to the rice cooker, the outer pot with a cup of water, steamed! You can do it.
3, add the appropriate amount of condensed milk after the pot can be eaten
Water chestnut and snow clam soup
Materials: water chestnut 100 grams of clam paste 10 grams of ginger 2 slices of rock sugar 20 grams
Production:
1. water chestnuts cleaned, peeled, chopped; snow clam paste with warm water to hair through, hair expansion, to the black boy and the tendons and membranes; rock sugar broken, to be used.
2. Put the hair of the clams into the stewing cup, add ginger juice, 100 ml of water, cook over moderate heat for 25 minutes, remove the smell, drained in the water.
3. The water chestnut, snow clam cream with the stewing cup, add 200 ml of water, put rock sugar, cook for 25 minutes into.
Beauty private dishes of coconut snow clams
The color of crystal clams with milky coconut milk, sweet but not greasy, complementary but not manic, not only the taste is unique, and also nourish the yin and nourish the face, benefit the efficacy of blood.
Main ingredient: a little bit of dried snow clams, a spoon of red beans.
Accessories: rock sugar, coconut milk, two slices of ginger.
Practice: first of all, the dried snow clams in the water to soak, add two slices of ginger to taste, about an hour that is swelling is complete, into a transparent flocculent. Pick up the black fascia in which, after rinsing with clean water, samples into the stew pot, add rock sugar and coconut milk, stewed in water for half an hour on high heat. When eating, mix in aloe vera honey, and scoop a spoonful of red beans into it, it is a delicious dessert, and it tastes even better when refrigerated.
The clams started to soak in the middle of the day, and at night they were ready, removed impurities, and boiled in boiling water over low heat for 30 minutes.
Cook the milk over low heat, put a few pieces of rock sugar to simmer, out.
Papaya placed horizontally, above the opening a mouth, hollow out the seeds inside, made of papaya boat, into the clams and milk, just cut down the opening to make the lid and then cover, fixed with a toothpick, placed in the pot on high heat and steamed for 20 minutes, change the fire and then steamed for 1 hour, oh, take out, careful to remove the lid, the inside of the papaya meat a piece of digging down and inside the milk clams to eat together, so delicious Oh, and Very beautiful, white milk inside the red papaya meat, eating a special sense of accomplishment.
Precautions: the clams should be soaked for more than 4 hours; papaya to buy a little bit of green, or steam finished on the soft can not eat, I'm a little ripe, steamed yellow color, appearance is not beautiful, but can eat.